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Vegetarianism 素食
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Recipes 菜譜
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0009 黴乾菜燒茄子 Dry Preserved Vegetable Eggplant Saute
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原料:
茄子、黴乾菜、紅尖椒
Ingredients:
做法:
茄子切成一釐米寬、三釐米長的條狀,略擠幹水份,放入油中炸至軟,撈出,控幹油;黴乾菜用水泡開,洗淨後,擠幹水份;紅尖椒切絲。
起鍋熱油,爆薑絲,放入黴乾菜和紅尖椒翻炒,炒至黴乾菜變軟後,再倒入茄子,並淋上醬油,用醬油的汁燜著茄子和黴乾菜,使其入味,最後加蘑菇精即可出鍋。
Preparation:
Č
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0009.jpg
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Tai Jin,
Sep 5, 2009, 8:03 PM
v.2
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